What should we cook, what recipes can we share?
The Fernlea Cooking Club is meeting the first Tuesday of every month (excluding Christmas period) from 6pm to 8pm.
Everyone brings a plate to share, maybe favourite or something you are trying for the first time! I have inherited a very old cook book from my granny, it is tiny, with yellow pages and no pictures, and was printed in 1929. Some of the recipes I am intrigued to try are Hash Piquante and Merriman Pudding.
We will eat, drink and be merry at the Fernlea country table.
To join the club please contact me, Jenni, on 0274800021 or email@example.com