Preserving Workshop

Currently one date available, let us know if you want another date and if you want to stay over.
Pricing

$85 / one person 

$150 /  two people 

The Workshop

The principles of preserving fruit and vegetables,  tasting relishes, jams and sauces and making one from seasonal produce to take home!

  • 10 am to 2pm
  • All our workshops include lunch and refreshments.

 

Payment is in full at time of booking, see FAQs for cancellation policy.

Option to pay direct or by credit card. Credit card will incur 3% charge.

 

If you want to stay overnight in the Kiwi or Pukeko cabins please contact us.

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